Cheesy Cauliflower Mash
I first ran across this dish at Ruby Tuesday®. It's a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the dish. Use any type of cheese you like, or leave it out to reduce calories. Many different types call for a food processor but I found my hand mixer does the job even better. Bon appetit!
You can save time by using frozen cauliflower. I prefer using fresh because it doesn't hold as much water when boiled.
The more you blend, the creamier it will be; blend less for a chunkier texture.