Pumpkin Pie Milkshake


When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.

Prep Time:
5 mins
Total Time:
5 mins
3 cups


  • 5 scoops vanilla ice cream

  • cup milk

  • 3 tablespoons pumpkin pie filling

  • 1 teaspoon brown sugar

  • ½ teaspoon pumpkin pie spice


  1. Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.

Cook's Note:

All of the ingredients are approximate, because I don't typically measure out my ingredients.

Nutrition Facts (per serving)

91 Calories
4g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 91
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 40mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 2%
Calcium 80mg 6%
Iron 0mg 1%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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