Recipe by: Chelsea
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May we suggest
Cinnamon toast-spiked pumpkin in your pie!
Pumpkin pie? In a milkshake?! Yes please!
The ultimate combination of pumpkin pie and bread pudding.
Cook 5-star weekday dinners every time.
First time making this and it was the bomb
I scaled this to 1 serving, but used 2 full scoops of ice cream. I liked that this shake didn't call for much milk, as many shake recipes call for too much. I used pumpkin puree instead of pie f...
I used frozen vanilla yogurt instead of the ice cream but this is absolutely delicious and tastes like a frozen version of pumpkin pie