Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
3
Yield:
3 cups
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.

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Cook's Note:

All of the ingredients are approximate, because I don't typically measure out my ingredients.

Nutrition Facts

91 calories; protein 2.1g; carbohydrates 11.2g; fat 4.4g; cholesterol 17.6mg; sodium 39.7mg. Full Nutrition
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