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Brie Cups

Rated as 4.94 out of 5 Stars

"If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section."
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Ingredients

17 m servings 136 cals
Original recipe yields 15 servings (15 phyllo tart cups)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  3. Bake in the preheated oven until Brie is melted, about 7 minutes.

Footnotes

  • Cook's Note:
  • One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.

Nutrition Facts


Per Serving: 136 calories; 5.3 g fat; 17.4 g carbohydrates; 4.5 g protein; 15 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

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So easy and so elegant. I found the mini fillo shells near but not in the freezer section. They were not frozen, but in an end display near the desserts. I have only seen them during the ho...

Super easy! I hesitated buying the cups because they were pre cooked so I was afraid they would burn..but they were perfect. I made these for a wine tasting party and everyone loved them. I did ...

These are so easy! I made this with Harry and David's cranberry relish for a Thanksgiving appetizer. Looked and tasted great.

Easy peasy. Everything is good with warm brie! I could have put more brie in the cups, the cups spread out a little when cooked and could have easily held more than what I used. Next time I'll...

Used a double cream Brie and raspberry preserves and they came out perfect. I will definitely be making these again!

simple and delish. i mix with different jellies, peach pepper, etc. cant go wrong

Very quick and easy. I took this on a vacation with some friends, and used raspberry chipotle sauce for a spicier version. Apricot preserves, blended slightly, are good too.

Did not come as attractive as I would like. Would try again because it was so easy.

I make these all the time after my friend made them for a party. I usually make it with raspberry, but today I only had strawberry preserves and it was just as tasty.