So easy and so elegant. I found the mini fillo shells near but not in the freezer section. They were not frozen, but in an end display near the desserts. I have only seen them during the holiday season. These were very easy. I used Raspberry Chiptole sauce which was great. I am thinking that even a touch of cranberry jelly would be wonderful for Thankgiving or Mango in the summer. The possibilities are endless.
I made these and didn't see, in the recipe, that the phyllo tart shells should be baked before filling with the brie and raspberry preserves. You might want to put that in your cook's notes. I had to bake them a lot longer than the 7 minutes stated in the recipe. Mine don't look like the picture, either.
Super easy! I hesitated buying the cups because they were pre cooked so I was afraid they would burn..but they were perfect. I made these for a wine tasting party and everyone loved them. I did some with raspberry jam and some with a spicy pepper jam.
Easy peasy. Everything is good with warm brie! I could have put more brie in the cups, the cups spread out a little when cooked and could have easily held more than what I used. Next time I'll go with more of a spicy/savory filling, such as a pepper jelly, just my personal preference.
These are so easy! I made this with Harry and David's cranberry relish for a Thanksgiving appetizer. Looked and tasted great.
simple and delish. i mix with different jellies peach pepper etc. cant go wrong
These were beautiful and DELICIOUS. I cut each Brie piece in half and pressed to the side to create a center indention for the preserves. Used 1/4 t jalapeño jelly and 1/4 t raspberry preserves in each. Also, I used 7oz and had a little Brie left over. YUM!!!
Did not come as attractive as I would like. Would try again because it was so easy.
This is a simple fast appetizer that wows guests. I made double this recipe when I hosted our annual Christmas bookclub white elephant event. Everyone thought the brie cups absolutely delicious and asked for the recipe. To make it easier to add the jam in the last step I made the one-inch square brie pieces into flat round shapes that fit better in the cups. That way it was really easy to dribble the jam on top. Also I used a raspberry jalapeno jam that gave the resulting taste a fun little kick!
