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Rating: 4.88 stars
41 Ratings
  • 5 star values: 37
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
15
Yield:
15 phyllo tart cups
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.

  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Cook's Note:

One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.

Nutrition Facts

136 calories; protein 4.5g; carbohydrates 17.4g; fat 5.3g; cholesterol 15.1mg; sodium 187mg. Full Nutrition
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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2015
So easy and so elegant. I found the mini fillo shells near but not in the freezer section. They were not frozen but in an end display near the desserts. I have only seen them during the holiday season. These were very easy. I used Raspberry Chiptole sauce which was great. I am thinking that even a touch of cranberry jelly would be wonderful for Thankgiving or Mango in the summer. The possibilities are endless. Read More
(12)

Most helpful critical review

Rating: 3 stars
06/23/2018
I made these and didn't see, in the recipe, that the phyllo tart shells should be baked before filling with the brie and raspberry preserves. You might want to put that in your cook's notes. I had to bake them a lot longer than the 7 minutes stated in the recipe. Mine don't look like the picture, either. Read More
(10)
41 Ratings
  • 5 star values: 37
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2015
So easy and so elegant. I found the mini fillo shells near but not in the freezer section. They were not frozen but in an end display near the desserts. I have only seen them during the holiday season. These were very easy. I used Raspberry Chiptole sauce which was great. I am thinking that even a touch of cranberry jelly would be wonderful for Thankgiving or Mango in the summer. The possibilities are endless. Read More
(12)
Rating: 3 stars
06/23/2018
I made these and didn't see, in the recipe, that the phyllo tart shells should be baked before filling with the brie and raspberry preserves. You might want to put that in your cook's notes. I had to bake them a lot longer than the 7 minutes stated in the recipe. Mine don't look like the picture, either. Read More
(10)
Rating: 5 stars
10/23/2016
Super easy! I hesitated buying the cups because they were pre cooked so I was afraid they would burn..but they were perfect. I made these for a wine tasting party and everyone loved them. I did some with raspberry jam and some with a spicy pepper jam. Read More
(9)
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Rating: 5 stars
10/01/2017
Easy peasy. Everything is good with warm brie! I could have put more brie in the cups, the cups spread out a little when cooked and could have easily held more than what I used. Next time I'll go with more of a spicy/savory filling, such as a pepper jelly, just my personal preference. Read More
(6)
Rating: 5 stars
12/27/2015
These are so easy! I made this with Harry and David's cranberry relish for a Thanksgiving appetizer. Looked and tasted great. Read More
(6)
Rating: 5 stars
02/10/2017
simple and delish. i mix with different jellies peach pepper etc. cant go wrong Read More
(3)
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Rating: 5 stars
02/10/2018
These were beautiful and DELICIOUS. I cut each Brie piece in half and pressed to the side to create a center indention for the preserves. Used 1/4 t jalapeño jelly and 1/4 t raspberry preserves in each. Also, I used 7oz and had a little Brie left over. YUM!!! Read More
(3)
Rating: 4 stars
04/25/2017
Did not come as attractive as I would like. Would try again because it was so easy. Read More
(2)
Rating: 5 stars
12/07/2017
This is a simple fast appetizer that wows guests. I made double this recipe when I hosted our annual Christmas bookclub white elephant event. Everyone thought the brie cups absolutely delicious and asked for the recipe. To make it easier to add the jam in the last step I made the one-inch square brie pieces into flat round shapes that fit better in the cups. That way it was really easy to dribble the jam on top. Also I used a raspberry jalapeno jam that gave the resulting taste a fun little kick! Read More
(2)