Ingredients17 m servings 136 cals
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
- Cook's Note:
- One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.
Per Serving: 136 calories; 5.3 g fat; 17.4 g carbohydrates; 4.5 g protein; 15 mg cholesterol; 187 mg sodium. Full nutrition
ReviewsRead all reviews 16
So easy and so elegant. I found the mini fillo shells near but not in the freezer section. They were not frozen, but in an end display near the desserts. I have only seen them during the ho...
Super easy! I hesitated buying the cups because they were pre cooked so I was afraid they would burn..but they were perfect. I made these for a wine tasting party and everyone loved them. I did ...
These are so easy! I made this with Harry and David's cranberry relish for a Thanksgiving appetizer. Looked and tasted great.
Easy peasy. Everything is good with warm brie! I could have put more brie in the cups, the cups spread out a little when cooked and could have easily held more than what I used. Next time I'll...
Used a double cream Brie and raspberry preserves and they came out perfect. I will definitely be making these again!
simple and delish. i mix with different jellies, peach pepper, etc. cant go wrong
Very quick and easy. I took this on a vacation with some friends, and used raspberry chipotle sauce for a spicier version. Apricot preserves, blended slightly, are good too.
Did not come as attractive as I would like. Would try again because it was so easy.