Brie Cups


These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I've served them many times, and my friends always gobble them up — even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.

close up view of Brie Cups on a baking sheet
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
15 phyllo tart cups


  • 15 frozen phyllo tart cups

  • 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces

  • ½ cup raspberry preserves, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.

  3. Bake in the preheated oven until Brie is melted, about 7 minutes.


One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.

Nutrition Facts (per serving)

136 Calories
5g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 136
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 187mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 5g
Calcium 30mg 2%
Iron 1mg 4%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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