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My review
Mom's Spiced Eggnog Pancakes
29
Dutchgirl
"These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce."
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Ingredients
15 m servings 280Original recipe yields 8 servings (16 pancakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
- Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
- Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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11/14/2015
I had high hopes for these but these were not to our tastes or liking. They lack flavor. I ended up doctoring up the batter with more spices and some vanilla and sugar.