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Mom's Spiced Eggnog Pancakes


"These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce."
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15 m servings 280 cals
Original recipe yields 8 servings (16 pancakes)

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  • Prep

  • Cook

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  1. Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
  2. Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
  3. Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 280 calories; 13.2 g fat; 33 g carbohydrates; 7.2 g protein; 84 mg cholesterol; 324 mg sodium. Full nutrition

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Read all reviews 1
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I had high hopes for these but these were not to our tastes or liking. They lack flavor. I ended up doctoring up the batter with more spices and some vanilla and sugar.