Recipes Breakfast and Brunch Potatoes Turkey Sausage Breakfast 4.3 (113) 89 Reviews 14 Photos My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants. Recipe by Danalo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 1 mins Additional Time: 59 mins Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound ground turkey sausage 4 eggs, lightly beaten 4 green onions, finely chopped 1 (16 ounce) package frozen hash brown potatoes ½ cup milk 1 ½ cups shredded Cheddar cheese Directions Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan. Bake in preheated oven for 60 minutes. I Made It Print Nutrition Facts (per serving) 408 Calories 30g Fat 16g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 408 % Daily Value * Total Fat 30g 39% Saturated Fat 13g 67% Cholesterol 217mg 72% Sodium 765mg 33% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 2g Protein 30g Vitamin C 9mg 44% Calcium 271mg 21% Iron 3mg 16% Potassium 673mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved