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My review
Turkey Sausage Breakfast
Danalo
"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."
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Ingredients
1 h 15 m servings 408 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
- Bake in preheated oven for 60 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 408 calories; 30.1 g fat; 15.5 g carbohydrates; 30.1 g protein; 217 mg cholesterol; 765 mg sodium. Full nutrition
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Reviews
Read all reviews 83104 Ratings
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Most helpful positive review
8/3/2003
This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stat...
Most helpful critical review
4/20/2001
Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night befor...
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8/3/2003
This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stat...
9/19/2003
My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh mushrooms and half a green bell pepper. Thanks to others, the 50-min cooking time was perfect! Thank you!
4/20/2001
Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night befor...
1/19/2006
This will be a Christmas morning tradition for our family. I followd the directions, but only baked for 50 minutes (see previous reviews for this recipe). The next time I made it, I used six e...
9/12/2007
Delicious! I used 10 eggs, 3/4 cup of milk and 1 cup of cheese. (I'm not a big cheese fan). I cooked my pound of turkey sausage and 1/2 of a large diced yellow onion the night before, leaving th...
11/20/2010
Good basic breakfast casserole. Next time, I would brown the Hash Browns a bit in a skillet before adding them to the mix as this would add more texture and taste to the dish. As other mention...
2/15/2008
Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.
1/1/2002
This was good, but I found that 60 minutes was too long a cooking period in a glass dish and 45 minutes would have sufficed.I served it with a fresh fruit salad and croissants for brunch and it ...
8/21/2006
I made this for dinner tonight. My whole family liked it. My 2 year old son cleaned his plate, which doesn't happen all that often here lately. I added 2 extra eggs, some ground mustard and s...