Skip to main content New<> this month
Get the Allrecipes magazine

Eggnog Rum Muffins

Rated as 5 out of 5 Stars
5

"This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 234
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
  2. Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
  3. Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
  4. Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Footnotes

  • Cook's Notes:
  • I used walnuts for this recipe, but any variety of nuts can be used. Raisins (1/2 cup) can also be used.
  • Substitute water for the rum, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 234 calories; 10.7 28.3 4.3 42 273 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Oh MY, what a good muffin for Christmas!!! The eggnog, rum and nutmeg tastes are very subtle but combine to make a delicious muffin, wowser. Wish I had some chopped pecans, could only make it ...