Vitamix® Eggnog

4.7
(22)

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

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Prep Time:
5 mins
Cook Time:
7 mins
Additional Time:
4 hrs
Total Time:
4 hrs 12 mins
Servings:
5
Yield:
5 cups

Ingredients

  • 4 eggs

  • ½ cup white sugar

  • ½ cup rum, or to taste

  • 4 cups milk

  • 1 tablespoon ground nutmeg

Directions

  1. Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.

  2. Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.

  3. Chill for 4 hours before serving.

Cook's Note:

Substitute brown sugar for the white sugar if preferred.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

293 Calories
9g Fat
30g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 293
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 21%
Cholesterol 164mg 55%
Sodium 137mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 12g
Vitamin C 0mg 2%
Calcium 253mg 19%
Iron 1mg 5%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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