Coquito Coconut Eggnog
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
This is a lighter version of my original coquito recipe. How much rum depends on your taste. For a rum-packed drink use 2 cups; for a knockout delicious drink use 3 to 4 cups.
Turbinado sugar can be replaced with another organic sweetener.
For cream of coconut, GOYA(R) and Trader Joe's(R) brands are preferred.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.