Eggnog Fried Chicken
If you don't have enough oil to cover the chicken, you can flip the chicken half way through.
You can use the full chicken thigh, or cut it in half. I prefer to cut them in half because they are easier to fry and I just like the smaller pieces.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.