Simple Fry Bread
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Recipe Summary test
You may not need the whole amount of water listed; use as much as you need to get the dough to a desired stickiness.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.