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Native American Fry Bread
July 08, 2018

I was a little nervous to make this, since I don't fry things in general, but I was asked to bring a native American dish to a book club. I used an electric skillet set at 375° and that worked very well. I poured in about a half inch of vegetable oil and set that to heat while the dough rose. Again, that worked out just fine. I got about 16 pieces of bread out of the 6 cups of flour. The bread is delicious, and I was thinking maybe to serve it with strawberry jam. Thank you for the recipe!

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