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Native American Fry Bread
Reviews:
February 01, 2017

These were very good. I served then topped with pinto beans, cheese, lettuce and diced tomato. They would also be good made a little smaller and sprinkled with cinnamon and sugar.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars