Recipes Desserts Cakes Bundt Cake Recipes Butterscotch Pound Cake 3.7 (3) 3 Reviews 1 Photo Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee. Recipe by terilk1 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 1 hrs 30 mins Additional Time: 20 mins Total Time: 2 hrs 20 mins Servings: 16 Yield: 1 pound cake Jump to Nutrition Facts Ingredients 1 ½ cups pecans, chopped 1 (6 ounce) package butterscotch chips 3 cups all-purpose flour, divided 3 cups white sugar 1 (8 ounce) package cream cheese, softened 1 cup butter ¼ cup shortening (such as Crisco®) 1 teaspoon vanilla extract 6 eggs Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®). Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated. Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy. Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing. I Made It Print Nutrition Facts (per serving) 573 Calories 33g Fat 64g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 573 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 76% Cholesterol 116mg 39% Sodium 161mg 7% Total Carbohydrate 64g 23% Dietary Fiber 2g 6% Total Sugars 45g Protein 7g Vitamin C 0mg 1% Calcium 36mg 3% Iron 2mg 11% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved