Butterscotch Pound Cake

3.7
(3)

Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.

1
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Additional Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
1 pound cake

Ingredients

  • 1 ½ cups pecans, chopped

  • 1 (6 ounce) package butterscotch chips

  • 3 cups all-purpose flour, divided

  • 3 cups white sugar

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup butter

  • ¼ cup shortening (such as Crisco®)

  • 1 teaspoon vanilla extract

  • 6 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).

  2. Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.

  3. Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.

  4. Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.

  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.

  6. Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.

Nutrition Facts (per serving)

573 Calories
33g Fat
64g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 573
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 76%
Cholesterol 116mg 39%
Sodium 161mg 7%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 6%
Total Sugars 45g
Protein 7g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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