Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.

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Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
additional:
20 mins
total:
2 hrs 20 mins
Servings:
16
Yield:
1 pound cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).

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  • Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.

  • Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.

  • Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.

  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.

  • Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.

Nutrition Facts

573 calories; protein 7g 14% DV; carbohydrates 64.1g 21% DV; fat 32.7g 50% DV; cholesterol 115.7mg 39% DV; sodium 161mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2018
Took this to church potluck.. went over very well. Was told it was wonderful and phenomenal. And I agree. I may have used more chips in the recipe as I had probably 2/3 of a bag to use up. It felt very heavy lifting it and I was afraid it might be dry brick. It wasn't... moist dense and superb. Any mix of chips and nuts would work well in this Read More

Most helpful critical review

Rating: 1 stars
06/15/2020
Will not be making this again! It never set up & was gross Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/25/2018
Took this to church potluck.. went over very well. Was told it was wonderful and phenomenal. And I agree. I may have used more chips in the recipe as I had probably 2/3 of a bag to use up. It felt very heavy lifting it and I was afraid it might be dry brick. It wasn't... moist dense and superb. Any mix of chips and nuts would work well in this Read More
Rating: 1 stars
06/14/2020
Will not be making this again! It never set up & was gross Read More