Spicy Chicken Rigatoni (Chicken Riggies)
A popular dish in upstate New York, where my boyfriend is from. It's a spicy chicken and tomato-based sauce ladled over fat rigatoni pasta. Not for the meek who are afraid of heat!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Boneless chicken breasts can be used instead of chicken thighs.
Substitute a 6-ounce jar of cherry peppers, drained and rinsed, for the fresh peppers, if desired.
Use 1/4 cup cream instead of the milk, if desired.
Nutrition Facts
Per Serving:
505 calories; protein 22.8g; carbohydrates 67.9g; fat 16.7g; cholesterol 51.6mg; sodium 542.5mg. Full Nutrition