Skinny-fied a favorite recipe of mine. Goes great with chili!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.

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  • Mix together cornmeal, flour, baking powder, baking soda, and salt in a large bowl; stir in corn kernels.

  • Whisk together creamed corn, sour cream, water, and egg in a separate bowl; stir into cornmeal mixture until a smooth batter forms. Pour 1/4 cup batter into each greased muffin cup.

  • Bake in preheated oven, rotating muffin pan half way through to ensure even cooking, until tops spring back when lightly pressed, 25 to 30 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

78.5 calories; 2.1 g protein; 13.6 g carbohydrates; 13.7 mg cholesterol; 182.3 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
03/09/2016
2.17.16 Looking at the nutritional info it s a given that these cornbread muffins break down skinny but unfortunately the flavor also is skinny. From a presentation point of view I didn t like the way the top of the muffin collapsed. I also wasn t crazy about the dense texture since I m used to a lighter cornbread. It s OK. Shantelle thanks for sharing your recipe. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/09/2016
2.17.16 Looking at the nutritional info it s a given that these cornbread muffins break down skinny but unfortunately the flavor also is skinny. From a presentation point of view I didn t like the way the top of the muffin collapsed. I also wasn t crazy about the dense texture since I m used to a lighter cornbread. It s OK. Shantelle thanks for sharing your recipe. Read More
(1)
Rating: 3 stars
04/17/2017
Meh. Not a ton of flavor and the flavor it did have seemed hollow. I'd rather eat something with more calories with more flavor and a more robust taste. Read More