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Reviews for: Photos of Tennessee Eggs
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The gravy doesn't do much to dull the flavor of the eggs. Great for people that love eggs.
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I made it because we had so many Easter eggs to use! Everyone loved it I omitted the pepper because of kids and some family but otherwise a really easy & delish dish! I always go a little heavy on cheese too can never have too much cheese! LOL
For goodness sakes! My grandmother taught us how to boil eggs perfectly and it works no matter how many eggs you have to boil. Always perfectly boiled and NEVER any green uncooked or overdone yolks. Put the cold eggs into cold water bring them to boiling over medium high heat reduce the heat so that they continue to boil at a medium low boil for eight minutes. Immediately cool them under cold water until you can comfortably hold them in your hands. Gently crack the shells and use the edges of your thumbs to separate the eggs from the shells. They will turn out perfectly EVERY TIME NO MATTER HOW MANY EGGS YOU BOIL! If you want soft-boiled eggs reduce the boiling time to six minutes cool immediately and gently crack and peel the eggs. It is so easy and you do not have to guess how to adjust the boiling time to compensate for more or less eggs.
It's basically Egg Gravy. Kind of odd. I can't decide if I like it or not.
It was a bit bland. Adding cheese into the mixture as DREGINEK suggested would probably make it better so I might try that next time.
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