Nutritional Information

Tennessee Eggs

Servings Per Recipe: 5
Amount Per Serving
Calories: 462

% Daily Value *

Total Fat: 67 %

Saturated Fat:

Cholesterol: 120 %

Sodium: 7 %

Potassium: 5 %

Total Carbohydrates: 3 %

Dietary Fiber: 1 %

Protein: 21 %

Sugars:

Vitamin A:

Vitamin C:

Calcium:

Iron:

Thiamin:

Niacin:

Vitamin B6:

Magnesium:

Folate:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.