Turkey, hominy, tomatillos, and green chile; what can be wrong? Plus, it is very low in fat and calories.

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
6 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate. Coat turkey tenderloins lightly with cooking spray.

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  • Cook turkey on the grill until no longer pink in the center and juices run clear, about 5 to 7 minutes per side. Remove turkey from heat and allow to rest for 10 minutes. Slice turkey into 1/2 inch strips.

  • Mix together turkey, hominy, salsa verde, green chiles, and jalapenos in a large stock pot; bring to a boil. Reduce heat to low and simmer until thickened, about 45 minutes. Season with salt and pepper.

Cook's Note:

The soup can simmer until you feel it is done. The longer it goes, the thicker it gets.

Nutrition Facts

240 calories; protein 31.7g 63% DV; carbohydrates 21.2g 7% DV; fat 1.9g 3% DV; cholesterol 81.9mg 27% DV; sodium 1027mg 41% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2015
This was delicious soup. I made this with leftover thanksgiving turkey so it was a snap. I made one pretty major modification to the recipe.. broth. This is soup.. there is NO broth or water listed. Without it, it would make sauced turkey. I made some stock with the leftover turkey carcass and use that.. You probably will need 10-12 cups of stock for a full recipe. This would have gotten 5 stars, except for the error.. which is missing from the personal recipe as well. Read More
(5)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2015
This was delicious soup. I made this with leftover thanksgiving turkey so it was a snap. I made one pretty major modification to the recipe.. broth. This is soup.. there is NO broth or water listed. Without it, it would make sauced turkey. I made some stock with the leftover turkey carcass and use that.. You probably will need 10-12 cups of stock for a full recipe. This would have gotten 5 stars, except for the error.. which is missing from the personal recipe as well. Read More
(5)
Rating: 5 stars
01/08/2016
This was easy and good but I put back in the hominy I'm diabetic and that is a low fat low carbs food we can eat but I am a large man and like somewhat diet dishes once in a while I thank you and and Shalom. Read More
Rating: 5 stars
03/20/2020
I added a quart of chicken stock and the soup was delicious! Read More
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Rating: 4 stars
01/08/2016
This was delicious with the addition of a few cups of chicken broth. it was much too thick without it. we also added a dollop of sour cream on top. Read More