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Green Chile Posole (Low-Fat)

Rated as 4.33 out of 5 Stars

"Turkey, hominy, tomatillos, and green chile; what can be wrong? Plus, it is very low in fat and calories."
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Ingredients

1 h 10 m servings 239 cals
Original recipe yields 8 servings (6 cups)

Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat and lightly oil the grate. Coat turkey tenderloins lightly with cooking spray.
  2. Cook turkey on the grill until no longer pink in the center and juices run clear, about 5 to 7 minutes per side. Remove turkey from heat and allow to rest for 10 minutes. Slice turkey into 1/2 inch strips.
  3. Mix together turkey, hominy, salsa verde, green chiles, and jalapenos in a large stock pot; bring to a boil. Reduce heat to low and simmer until thickened, about 45 minutes. Season with salt and pepper.

Footnotes

  • Cook's Note:
  • The soup can simmer until you feel it is done. The longer it goes, the thicker it gets.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 239 calories; 1.9 g fat; 21.2 g carbohydrates; 31.7 g protein; 82 mg cholesterol; 1027 mg sodium. Full nutrition

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Reviews

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This was delicious soup. I made this with leftover thanksgiving turkey so it was a snap. I made one pretty major modification to the recipe.. broth. This is soup.. there is NO broth or water lis...

This was easy and good, but I put back in the hominy, I'm diabetic and that is a low fat low carbs food we can eat, but I am a large man and like somewhat diet dishes once in a while, I thank yo...

This was delicious, with the addition of a few cups of chicken broth. it was much too thick without it. we also added a dollop of sour cream on top.