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Leftover Ham and Bacon Hash

"Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!"
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1 h servings 555 cals
Original recipe yields 4 servings

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  1. Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.
  2. Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.
  3. Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.


  • Cook's Note:
  • You can also use leftover Smithfield® Hickory Smoked Spiral Sliced Ham (cubed) instead of the Smithfield® Anytime Favorites Cubed Ham."

Nutrition Facts

Per Serving: 555 calories; 24.4 g fat; 49.7 g carbohydrates; 35.2 g protein; 237 mg cholesterol; 2023 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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we all liked this, though it was a bit of work. Great with dippy eggs on top

A nice change up for breakfast. Easy and delicious. Always a good recipe to use up the left over holiday ham.

This quickly became a family favorite! Delicious and savory, don't forget the egg!

I made this for my best friends, one who is from England, but raised here, and the other is a german country girl from central Texas. They loved it. Its a perfect combination of English breakf...