Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!


Recipe Summary

10 mins
50 mins
1 hr
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.

  • Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.

  • Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.

Cook's Note:

You can also use leftover Smithfield(R) Hickory Smoked Spiral Sliced Ham (cubed) instead of the Smithfield(R) Anytime Favorites Cubed Ham."

Nutrition Facts

556 calories; protein 35.2g 71% DV; carbohydrates 49.7g 16% DV; fat 24.4g 38% DV; cholesterol 237.2mg 79% DV; sodium 2022.8mg 81% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
we all liked this though it was a bit of work. Great with dippy eggs on top Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I made this for my best friends one who is from England but raised here and the other is a german country girl from central Texas. They loved it. Its a perfect combination of English breakfast meets big Southern breakfast. I skipped the mushrooms basil and mustard added onions fresh bell peppers and garlic! Its great with Jalapeños. Read More
Rating: 5 stars
A nice change up for breakfast. Easy and delicious. Always a good recipe to use up the left over holiday ham. Read More
Rating: 4 stars
we all liked this though it was a bit of work. Great with dippy eggs on top Read More
Rating: 5 stars
This quickly became a family favorite! Delicious and savory don't forget the egg! Read More