Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!

Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
60 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.

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  • Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.

  • Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.

Cook's Note:

You can also use leftover Smithfield(R) Hickory Smoked Spiral Sliced Ham (cubed) instead of the Smithfield(R) Anytime Favorites Cubed Ham."

Nutrition Facts

556 calories; protein 35.2g; carbohydrates 49.7g; fat 24.4g; cholesterol 237.2mg; sodium 2022.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
09/30/2017
we all liked this though it was a bit of work. Great with dippy eggs on top Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2015
I made this for my best friends, one who is from England, but raised here, and the other is a german country girl from central Texas. They loved it. Its a perfect combination of English breakfast, meets big Southern breakfast. I skipped the mushrooms, basil, and mustard, added onions, fresh bell peppers, and garlic! Its great with Jalapeños. Read More
(2)
Rating: 5 stars
11/20/2016
A nice change up for breakfast. Easy and delicious. Always a good recipe to use up the left over holiday ham. Read More
Rating: 4 stars
09/30/2017
we all liked this though it was a bit of work. Great with dippy eggs on top Read More
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Rating: 5 stars
12/27/2020
I made this a couple of years ago as a one off to get rid of holiday leftovers. It is now a family staple, my boys absolutely love it. I make it maybe once or twice a year as a surprise gift for them but they know when the holidays hit it’s a given meal for them. Definitely recommend it even with the work involved. Read More