Leftover Ham and Bacon Hash


Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
4 servings


  • 1 tablespoon Dijon mustard

  • 2 tablespoons olive oil

  • ¾ teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

  • 2 pounds yellow potatoes, diced

  • 8 ounces button mushrooms, quartered

  • 1 ½ cups cubed ham (Smithfield® Anytime Favorites Cubed Ham or Smithfield® Hickory Smoked Spiral Sliced Ham, cubed)

  • 4 slices Smithfield® Hometown Original Bacon

  • cup jarred roasted red peppers, drained and roughly chopped

  • ¾ cup fresh mozzarella cheese, cubed

  • 4 eggs, fried, poached, or to preference (Optional)

  • cup thinly sliced fresh basil leaves


  1. Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.

  2. Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.

  3. Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.

Cook's Note:

You can also use leftover Smithfield(R) Hickory Smoked Spiral Sliced Ham (cubed) instead of the Smithfield(R) Anytime Favorites Cubed Ham."

Nutrition Facts (per serving)

556 Calories
24g Fat
50g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 556
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 42%
Cholesterol 237mg 79%
Sodium 2023mg 88%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 35g
Vitamin C 22mg 109%
Calcium 203mg 16%
Iron 2mg 9%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.