Twice Baked Sweet Potatoes from Smithfield®

Name: Twice Baked Sweet Potatoes from Smithfield®
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 slices Smithfield® Hometown Original Bacon, cooked; 6 medium sweet potatoes; 1 tablespoon butter; 0.5 cup heavy cream; 3 tablespoons brown sugar, divided; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 6 tablespoons marshmallow creme

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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.

Recipe by Smithfield®

Updated on August 22, 2022

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 slices Smithfield® Hometown Original Bacon, cooked
6 medium sweet potatoes
1 tablespoon butter
½ cup heavy cream
3 tablespoons brown sugar, divided
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon black pepper
6 tablespoons marshmallow creme

Directions

Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!

Nutrition Facts (per serving)

324	Calories
16g	Fat
38g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	45%
Cholesterol 47mg	16%
Sodium 533mg	23%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	14%
Total Sugars 15g
Protein 7g
Vitamin C 3mg	17%
Calcium 59mg	5%
Iron 1mg	5%
Potassium 465mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.