Twice Baked Sweet Potatoes from Smithfield®

Perfect side dish for your holiday gathering. Just add Smithfield® bacon.

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
6 servings


  • 6 slices Smithfield® Hometown Original Bacon, cooked

  • 6 medium sweet potatoes

  • 1 tablespoon butter

  • ½ cup heavy cream

  • 3 tablespoons brown sugar, divided

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 6 tablespoons marshmallow creme


  1. Bake sweet potatoes for 40-50 minutes at 350 degrees F.

  2. Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.

  3. Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.

  4. Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.

  5. Broil for 3-5 minutes or until marshmallow creme is toasty brown.

  6. Serve hot!

Nutrition Facts (per serving)

324 Calories
16g Fat
38g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 533mg 23%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 7g
Vitamin C 3mg 17%
Calcium 59mg 5%
Iron 1mg 5%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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