Bacon Waffle Bake
2 made it | 0 reviews |
"Get your holidays off to a perfect start with a delicious bacon waffle bake with Smithfield® bacon."
Added to shopping list. Go to shopping list.
Ingredients1 h 25 m servings 486
Original recipe yields 8 servings
- Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl, whisk together egg yolks, buttermilk, cream, 1/3 cup syrup, vanilla and salt; reserve.
- On ungreased rimmed baking pan, spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.
- Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.
- Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake, uncovered, for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup, dusting with powdered sugar if desired, and serve warm.
Per Serving: 486 calories; 31.2 38.7 13.4 243 417 Full nutrition