Skip to main content New this month
Get the Allrecipes magazine

Bacon Waffle Bake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Get your holidays off to a perfect start with a delicious bacon waffle bake with Smithfield® bacon."
Added to shopping list. Go to shopping list.


1 h 25 m servings 486 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl, whisk together egg yolks, buttermilk, cream, 1/3 cup syrup, vanilla and salt; reserve.
  2. On ungreased rimmed baking pan, spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.
  3. Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.
  4. Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake, uncovered, for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup, dusting with powdered sugar if desired, and serve warm.

Nutrition Facts

Per Serving: 486 calories; 31.2 g fat; 38.7 g carbohydrates; 13.4 g protein; 243 mg cholesterol; 417 mg sodium. Full nutrition

Similar recipes


Read all reviews 0