Bacon Waffle Bake
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"Get your holidays off to a perfect start with a delicious bacon waffle bake with Smithfield® bacon."
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Ingredients1 h 25 m servings 486 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl, whisk together egg yolks, buttermilk, cream, 1/3 cup syrup, vanilla and salt; reserve.
- On ungreased rimmed baking pan, spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.
- Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.
- Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake, uncovered, for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup, dusting with powdered sugar if desired, and serve warm.
Per Serving: 486 calories; 31.2 g fat; 38.7 g carbohydrates; 13.4 g protein; 243 mg cholesterol; 417 mg sodium. Full nutrition