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Chef John's Crab Rangoon
June 20, 2016

Shouldn't really rate this, because I made it as fundidos - so much easier than those little wraps! Just spread the cream cheese over flour tortillas to within 1/2 inch of edges, mix crab with a little mayonnaise & seasonings and put about 1/2 cup into center of each tortilla. Fold side in to make a square packet & use toothpicks to hold together, if desired. I found I didn't need them if I browned the edge side first. Cook about 5 minutes on each side in about 1 inch of peanut oil in a large fry pan at 400 degrees. Yum! PS: If you have tortillas left over, cut them into triangles & brown in same oil. Drain on paper towels & sprinkle with powdered sugar and a little cinnamon. You have a great dessert as well.

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