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Chef John's Crab Rangoon
January 01, 2016

I've made this 5 times. I can say that we prefer more cream cheese and the sweetness of the imitation crab. I used the S&S sauce from Lana's Meatballs. It's the best homemade S&S sauce I've made so far. I use the recipe as a base and season to our liking. I've also made different variations. Smoked oyster, beef bacon and feta with buffalo dipping sauce. Parmesan chicken with mushrooms and spinach with Chef John's mushroom gravy. I folded it as directed and also in a triangle. While the triangle is easier, the crispy edges from the "pyramid" folding are better tasting. I just need to master getting all they air out so the don't explode. Great recipe. Thanks Chef John!

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