Not the prettiest dish I've made but it certainly is tasty! And it's convenient for people like me who don't have a toaster. I garnished mine with a big of grated cheddar cheese Sriracha sauce and parsley.
I learned this recipe in Home Ec. back in the late 1960's. Love the recipe and the flavor for something different. Also love the different names you guys are coming up with. We called them Framed Eggs!
I saw this recipe and thought it looked interesting...it was:) A new way to eat eggs and bread...though I have no idea why 2 TB of butter would be necessary I used about 1 Ts.
This was a fun way to cook and serve breakfast! THX
Good as always! I used a rye bread and we loved it my 18 month old especially:) Thanks!
I have been eating "Toad In A Hole" (as we call it) for 40 years. The kids love it and they get to make the holes so it's a lot of fun. I use texas toast and two eggs for my own and the regular sliced bread for theirs. I have lost count of how many variations I have tried. Play with this recipe by beating the egg and adding your favorite ingredients like peppers onions cheese and even crumbled bacon or sausage. I call it "omelet toast" and use the texas toast for these types. Enjoy!
My mom used to make this when I was growing up. I still love it and now so do my own children.
My family thought this was great. Even my daughter who doesn't like eggs thought it was good. I buttered both sides of the bread then browned one side turned it over cut the whole out and put the egg in. I tryed what one reviewer said and added a couple of tbsp. of water in the hot pan and covered and it cooked the eggs perfect that way without flipping. Next time I will put these on a wire rack for a minute or so because when I put them straight on the plates the bottom got too soggy. We will definitely be eating this again and again. Thanks!!
I have been making this recipe for years. I make for the kids in my classroom also. My mom called them Bulls-eyes. Another option for making these is to omit the butter and spray both sides of the bread and the pan with a cooking oil spray. You only have to spray the pan once.
dumb idea. will not be making this again