OMG!! I haven't thought about this in 20 yrs. Thank you very much for reminding of this recipe.It was the first thing I learned to cook in my the fourth or fifth grade cooking class. We call it "The Birds Nest" When first married the husband only ate scrambled eggs so his I would scramble his for the center. I served it with real maple syrup... Thanks again for reminding me will be fixing it for my nieces and nephews next time we do breakfast at my house.
We love these! So much fun! We also make these with a tortilla instead of the bread! Yumm!
this is my mom's favorite eggs and toast dish - if you wanted something special - you got up got her newspaper - made her coffee and then made toad-in-a-hole for her - not always a sure bet but it did put luck on your side - love this
I grew up on this but my parents always called it "Egg in a Basket" I now make it for my daughter. We do a few things different though. I butter only one side of the bread before cutting the circle out. I brown the circle as well (its a mini piece of buttered toast) and we sometimes put syrup on the bread before eating it!! anyway its very tasty and my 1 1/2 year old loves it!!!!!!
This was ok. Not much more to say about it really. I ended up flipping to make sure the egg was cooked. A nice different way to serve eggs & toast.
I had used salted butter and with the chesse as an add-on the added salt was not necessary. Otherwise it was perfect.
easy to make. made a nice breakfast.
I had a friend who used to like making this for breakfast. She used to call it "toad in a hole." I like fried eggs and toast but cooked this way the eggs gets cookied nicely but the toast always seems kind of hard. It is a good breakfast recipe for kids and teenagers though.
This is an amazing recipe. Quick and easy and inexpensive. Kids love it. Here in MN we call them bulls-eyes. Made them when I was a kid in summer camp. Haven't had them since then until now. Thank you for this.
dumb idea. will not be making this again