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My review
Mediterranean Quinoa Salad with Shrimp
emilyk
"This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious!"
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Ingredients
45 m servings 134 calsOriginal recipe yields 10 servings (5 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.
- Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.
- Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.
- Top quinoa mixture with marinated shrimp to serve.
Footnotes
- Cook's Note:
- You can increase or decrease the amounts of olive oil and balsamic vinegar as desired using a 2-to-1 ratio.
- Cherry tomatoes can be substituted for grape tomatoes, if desired.
Nutrition Facts
Per Serving: 134 calories; 9.2 g fat; 9 g carbohydrates; 5.1 g protein; 31 mg cholesterol; 229 mg sodium. Full nutrition
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Newest
3/27/2017
I doubled the amount of quinoa and heated up the shrimp with garlic, butter and parsley. Was super!
3/26/2017
The flavors of this reminded me of a gyro. So many levels of flavor that we couldn't stop eating it! I will make this again and again. Also rather healthy! I made no changes and see no need to.