Recipes Mediterranean Quinoa Salad with Shrimp 4.9 (7) 5 Reviews 3 Photos This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious! Recipe by emilyk Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Additional Time: 15 mins Total Time: 45 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 cup cooked shrimp 1 lemon, juiced salt and ground black pepper to taste 1 pint grape tomatoes 1 cup cooked quinoa ¾ English cucumber, chopped ½ yellow bell pepper, chopped ½ green bell pepper, chopped ½ cup kalamata olives, chopped ¼ red onion, chopped ¼ cup crumbled feta cheese ¼ cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon oregano Directions Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes. Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl. Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine. Top quinoa mixture with marinated shrimp to serve. Cook's Note: You can increase or decrease the amounts of olive oil and balsamic vinegar as desired using a 2-to-1 ratio. Cherry tomatoes can be substituted for grape tomatoes, if desired. I Made It Print Nutrition Facts (per serving) 134 Calories 9g Fat 9g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 134 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 31mg 10% Sodium 229mg 10% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 5g Vitamin C 18mg 92% Calcium 56mg 4% Iron 1mg 4% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved