Roasted Sweet Potato Quinoa Salad
Original recipe yields 4 servings
Salad and dressing can be made ahead and stored separately in the fridge until serving.
445 calories; protein 8.3g 17% DV; carbohydrates 52.1g 17% DV; fat 23.6g 36% DV; cholesterolmg; sodium 93.1mg 4% DV. Full Nutrition