Overnight Gingerbread French Toast

This was delightfully gingerbready! It was a beautiful color with a heavenly scent. I did wonder if I should have increased the egg mixture a bit, but I decided it was worth taking apart my carefully arranged bread to be sure every slice had laid flat in the egg mixture and been flipped over once before arranging the bread again. There were a couple of pieces that had a touch of white left in the middle when we cut into them, but not many. This was tasty and straightforward and is a breakfast worthy of serving overnight guests

This is the second year I have made this recipe for Christmas morning. I find 1/2 tsp. cloves a little too much. It was the overpowering taste. I would reduce it to 1/4 tsp. at the most next time. I really like the recipe and will definitely make it again. We serve it with additional maple syrup.

HELLO CHEF ,HERE I am with a great good news for you about the khal.com a cooking land for cooking kings and queens like you.??

This is an update to my earlier review. I said I wouldn’t change anything - but I did. I doubled the egg and used 2/3 cup of milk. I stir up the egg mixture and dip the bread in it a slice at a time rather than trying to pour it over and then expecting all slices to get “their fair share”. I have tried several of the French toast recipes on Allrecipes and they were all very good. Yesterday I asked my husband which one he wanted for dinner today and he said this one. Ok by me. Yum!