Overnight Gingerbread French Toast
I made this the first time on Christmas morning, and the whole family decided it would be an annual keeper! Perfect for when you don't want to spend lots of time in the kitchen. Serve with butter and maple syrup.
The spices are wonderful and we thought just the right amount, though you might want to reduce the amounts if you don't like gingerbread spices.
You can use any type of molasses except blackstrap.