Skip to main content New this month
Get the Allrecipes magazine

Gingerbread Latte Syrup

Rated as 4.2 out of 5 Stars

"This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container."
Added to shopping list. Go to shopping list.


5 m servings 63 cals
Original recipe yields 12 servings (2 /3 cup)


{{model.addEditText}} Print

Nutrition Facts

Per Serving: 63 calories; 0.1 g fat; 16.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition

Similar recipes


Read all reviews 5
Most helpful
Most positive
Least positive

So easy to make, and way more cost efficient than those pricey coffee house drinks! I made it exactly as written and wouldn't change a thing. I cut the recipe in half and am storing it in the fr...

I wasn't very skeptical at first. The recipe is different than most. As I was stirring the powdered ginger into the bowl I was beginning to doubt the recipe, but I really wanted to give it a try...

didn't taste right

So easy, healthy & tasty!

Really easy, really tasty. So much better than the shop bought, synthetic syrups. Will be putting it in hot chocolate too. A new favorite!