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My review
Gingerbread Latte Syrup
21
CRAZY4SUSHI
"This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container."
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Ingredients
5 m servings 63Original recipe yields 12 servings (2 /3 cup)
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11/30/2015
So easy to make, and way more cost efficient than those pricey coffee house drinks! I made it exactly as written and wouldn't change a thing. I cut the recipe in half and am storing it in the fr...
11/4/2017
I wasn't very skeptical at first. The recipe is different than most. As I was stirring the powdered ginger into the bowl I was beginning to doubt the recipe, but I really wanted to give it a try...
12/6/2015
Really easy, really tasty. So much better than the shop bought, synthetic syrups. Will be putting it in hot chocolate too. A new favorite!