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Gingerbread Latte Syrup

Rated as 4.2 out of 5 Stars

"This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container."
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5 m servings 63
Original recipe yields 12 servings (2 /3 cup)


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  1. Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

Nutrition Facts

Per Serving: 63 calories; 0.1 16.1 0.1 0 27 Full nutrition

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Read all reviews 5
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So easy to make, and way more cost efficient than those pricey coffee house drinks! I made it exactly as written and wouldn't change a thing. I cut the recipe in half and am storing it in the fr...

I wasn't very skeptical at first. The recipe is different than most. As I was stirring the powdered ginger into the bowl I was beginning to doubt the recipe, but I really wanted to give it a try...

didn't taste right

So easy, healthy & tasty!

Really easy, really tasty. So much better than the shop bought, synthetic syrups. Will be putting it in hot chocolate too. A new favorite!