Gingerbread Latte Syrup


This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

Prep Time:
5 mins
Total Time:
5 mins
2 /3 cup


  • cup agave nectar

  • 1 tablespoon molasses

  • 1 tablespoon ground ginger

  • 2 teaspoons vanilla extract

  • ½ teaspoon ground cinnamon

  • 2 pinches ground cloves

  • 2 pinches salt


  1. Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

Nutrition Facts (per serving)

63 Calories
0g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 0g 0%
Sodium 27mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 0g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.