Recipes Gingerbread Latte Syrup 4.2 (5) 5 Reviews 3 Photos This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container. Recipe by CRAZY4SUSHI Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 2 /3 cup Jump to Nutrition Facts Ingredients ⅔ cup agave nectar 1 tablespoon molasses 1 tablespoon ground ginger 2 teaspoons vanilla extract ½ teaspoon ground cinnamon 2 pinches ground cloves 2 pinches salt Directions Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes. I Made It Print Nutrition Facts (per serving) 63 Calories 0g Fat 16g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 63 % Daily Value * Total Fat 0g 0% Sodium 27mg 1% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 14g Protein 0g Vitamin C 0mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved