Rating: 4.2 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
2 /3 cup
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

    Advertisement

Nutrition Facts

63 calories; protein 0.1g; carbohydrates 16.1g; fat 0.1g; sodium 27.1mg. Full Nutrition
Advertisement