A great change to breakfast. Sprinkle cinnamon over waffles, if desired.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 5 tablespoons butter in a saucepan over low heat; remove from burner and set aside.

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  • Melt remaining 2 tablespoons butter in a very large skillet over medium heat; add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.

  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl; make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.

  • Preheat and grease a waffle iron according to manufacturer's instructions.

  • Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.

Cook's Note:

Bosc pears can also be used in place of the Bartlett, if desired.

Nutrition Facts

258 calories; protein 5.5g 11% DV; carbohydrates 41.3g 13% DV; fat 8.7g 13% DV; cholesterol 65.9mg 22% DV; sodium 351.1mg 14% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/10/2017
Thinned it down a little with more milk. I also didn't cook as long as regular BELGIAN waffle. Everyone loved them! Read More

Most helpful critical review

Rating: 3 stars
09/04/2018
This review is just for the waffles. They had nice flavor but they were a bit dry. This recipe only made I think 6 waffles. I don t think I ll make it again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/10/2017
Thinned it down a little with more milk. I also didn't cook as long as regular BELGIAN waffle. Everyone loved them! Read More
Rating: 3 stars
09/04/2018
This review is just for the waffles. They had nice flavor but they were a bit dry. This recipe only made I think 6 waffles. I don t think I ll make it again. Read More
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