New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Bread
  4. Quick Bread
  5. Scones
Photo of Vegan Gingerbread Scones by Kameron

Vegan Gingerbread Scones

Rated as 5 out of 5 Stars
3 made it  |  2 reviews   |  2 photos
5

Recipe by:

"I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 152
Original recipe yields 16 servings (16 scones)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Juice the orange into a measuring cup; add enough water to reach 8 ounces. Stir in chia seeds and molasses. Set wet mixture aside until gelled, about 10 minutes.
  3. Place flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt in the bowl of a food processor. Pulse until just combined, about 30 seconds. Cut chilled coconut oil into 8 pieces; add to flour mixture and pulse until mixture resembles wet sand, about 30 seconds.
  4. Pour wet mixture into food processor and pulse briefly until the dough starts to stick together, about 1 minute. Scrape dough into large bowl. Add pecans and knead 5 or 6 turns to distribute them in the dough.
  5. Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet.
  6. Bake in the preheated oven until the tops of the scones are firm and edges look dry, about 20 minutes.
You might also like
Vegan Banana Muffins

Soft, moist, sweet, and fluffy banana muffins!
Chef John's Whole-Grain Blueberry Scones

Perfect for lunch or simply to let someone know they're loved!
World's Best Scones! From Scotland to the Savoy

As the recipe title claims, these just might be the World’s Best Scones!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Substitute mace for the nutmeg, if desired.
  • You can test for doneness by carefully pressing a scone with your finger; the top should give way very slightly.

Nutrition Facts


Per Serving: 152 calories; 7.4 20.3 1.8 0 189 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a pain to make, but they tasted wonderful!!! I followed the recipe and ingredients exactly except for scaling it down to 8 servings (per the scale by the recipe ingredients). The orange...

Read more

I live in a small town and don't have immediate access to coconut butter. Will it still taste the same if I use just dairy butter?

Read more
More Reviews