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Gingerbread Granola Bars

Rated as 3.5 out of 5 Stars

"This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!"
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40 m servings 219
Original recipe yields 56 servings (56 bars)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
  2. Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
  3. Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
  4. Cool for about 10 minutes; cut into bars while still warm.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 219 calories; 9 32.5 2.9 12 134 Full nutrition

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Read all reviews 2
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I quartered this recipe to test it out yesterday. I used some whole-wheat flour instead of all AP and added raisins and nuts to bulk it up a bit. It was super-easy to make and smelled amazing wh...

Looking for an alternative flavor to the oatmeal raisin bars I already make so the gingerbread caught my eye. Thought as I read it that it was a lot of sweetness and it is. Made the mistake of h...