Skinny Mashed Potatoes

Footnotes

• Cook's Notes:
• Substitute chicken bouillon for the vegetable bouillon if desired. Use bouillon base instead of cubes if preferred.
• If you used the right amount of water, there should be enough to mash potatoes in, without draining or having to add any. If you need to add more liquid, use skim or low fat milk. If you think there might be too much liquid, pour off some, but reserve to add back if necessary.

Nutrition Facts