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Breakfast Pita Pizza

Rated as 4.8 out of 5 Stars
17

"All kinds of good stuff on pita bread."
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Ingredients

55 m servings 873
Original recipe yields 2 servings (2 pieces pita bread)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  3. Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
  4. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Footnotes

  • Cook's Note:
  • Trade the bacon for sausage or chicken for a light lunch.

Nutrition Facts


Per Serving: 873 calories; 62.9 43.5 36.8 426 1135 Full nutrition

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Reviews

Read all reviews 9
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We really enjoyed this breakfast. I used chicken sausage instead of bacon. I also added bell peppers. I will make this again. Yummy!

I only had one change. I did not have pita so I used NAAN flatbread. We liked it so much we are planning on making this for Christmas Breakfast. I am going to try the Pita but the NAAN was good...

LOVED this!!!!! I didn't have all the veggies that it called for on hand, so I just used what I did have (which wasn't much, lol), and it turned out delicious! Really enjoyed the flavor combinat...

I always want to use exact recipe ingredients when making for the first time....but only had breakfast sausage. It was still great. Anytime I can contribute to household responsibilities is g...

This is a lot of stuff to put on a pita bread

Really enjoyed the breakfast pita pizza, easy to put together and loaded it with lots of veggies. We will definitely be having again.

I thought this was great. I suppose I tweaked it, but I don't think so. I don't care for crispy bacon, so didn't cook it so much. I also fried the mushrooms a bit after the onions, and I didn...

This was an excellent dish. Also substituted naan for the pita, and it turned out great. It has a wonderful mix of spices, and to provide you something different to have for breakfast. I made it...

So good! I asked my husband to make this for me for Mother's Day (it was my birthday too) and we all loved it. It was a lot of effort, but worth it! I'm making it for him on Father's Day.