All kinds of good stuff on pita bread.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

  • Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.

  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Cook's Note:

Trade the bacon for sausage or chicken for a light lunch.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

873.2 calories; 36.8 g protein; 43.5 g carbohydrates; 426.5 mg cholesterol; 1134.6 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2017
We really enjoyed this breakfast. I used chicken sausage instead of bacon. I also added bell peppers. I will make this again. Yummy! Read More
(1)

Most helpful critical review

Rating: 1 stars
03/17/2019
Didn't care much for it. Read More
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/22/2017
We really enjoyed this breakfast. I used chicken sausage instead of bacon. I also added bell peppers. I will make this again. Yummy! Read More
(1)
Rating: 5 stars
01/15/2016
LOVED this!!!!! I didn't have all the veggies that it called for on hand so I just used what I did have (which wasn't much lol) and it turned out delicious! Really enjoyed the flavor combinations on this...a definite keeper YUM YUM YUM!!!!!!!! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
12/04/2016
I only had one change. I did not have pita so I used NAAN flatbread. We liked it so much we are planning on making this for Christmas Breakfast. I am going to try the Pita but the NAAN was good as well. Read More
(1)
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Rating: 5 stars
01/22/2017
We really enjoyed this breakfast. I used chicken sausage instead of bacon. I also added bell peppers. I will make this again. Yummy! Read More
(1)
Rating: 5 stars
01/25/2018
I thought this was great. I suppose I tweaked it but I don't think so. I don't care for crispy bacon so didn't cook it so much. I also fried the mushrooms a bit after the onions and I didn't put any spinach on it. I also used a tomato sauce instead of pesto. Read More
Rating: 5 stars
07/04/2019
I didn't have spinach so left that out. I also didn't add the mushrooms. Read More
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Rating: 5 stars
11/03/2019
Excellent idea for a Sunday morning breakfast. I had all the ingredients on hand but used ham chopped up instead of bacon. Feeling healthy! Read More
Rating: 5 stars
03/30/2018
Really enjoyed the breakfast pita pizza easy to put together and loaded it with lots of veggies. We will definitely be having again. Read More
Rating: 5 stars
08/20/2017
This was an excellent dish. Also substituted naan for the pita and it turned out great. It has a wonderful mix of spices and to provide you something different to have for breakfast. I made it a couple months ago and I'm going to make it tomorrow. Read More
Rating: 5 stars
05/15/2018
This is a lot of stuff to put on a pita bread Read More
Rating: 1 stars
03/17/2019
Didn't care much for it. Read More