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Stuffing Meatloaf with a Sweet Glaze

Rated as 3 out of 5 Stars

"I threw this easy recipe together after making so many boring, tasteless meat loaves."
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45 m servings 292
Original recipe yields 8 servings (1 9x5-inch loaf pan)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  3. Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  4. Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  5. Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Cook's Note:
  • Any flavor of stuffing mix will do. Chicken, turkey, traditional...whatever! You will get a new flavor of meatloaf for each different type you use! The leftovers are amazing as well, so try doubling the recipe to have some the next day!
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 292 calories; 9.9 38.6 13.8 58 1207 Full nutrition

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Read all reviews 2
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It was tasty, but my meatloaf crumbled. It didn’t stay together in cut pieces. I may need to cut back on the stuffing mix, onion, and add an egg next time

It was too wet and too sweet. The leftovers set up well but fresh out of the oven it did not hold its shape. It’s a good basic recipe that I would make again, reducing the ketchup, and also repl...