Stuffing Meatloaf with a Sweet Glaze

3.3
(3)

I threw this easy recipe together after making so many boring, tasteless meat loaves.

1
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9x5-inch loaf pan

Ingredients

Meatloaf:

  • 1 pound ground beef

  • 2 cups ketchup

  • 1 large onion, diced

  • 1 (6 ounce) package dry bread stuffing mix

  • 1 large egg

Glaze:

  • ½ cup ketchup

  • 1 teaspoon mustard powder

  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.

  3. Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.

  4. Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.

  5. Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Any flavor of stuffing mix will do. Chicken, turkey, traditional...whatever! You will get a new flavor of meatloaf for each different type you use! The leftovers are amazing as well, so try doubling the recipe to have some the next day!

Nutrition Facts (per serving)

292 Calories
10g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 58mg 19%
Sodium 1207mg 52%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 14g
Vitamin C 13mg 64%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 463mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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