Flavored stuffing mix makes this meatloaf savory!

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
1 9x5-inch loaf pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.

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  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.

  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Cook's Note:

This can also be made in 4 mini loaf pans. Bake for 25 to 30 minutes for mini meatloaves.

Nutrition Facts

289 calories; protein 19.9g 40% DV; carbohydrates 15.5g 5% DV; fat 15.8g 24% DV; cholesterol 83.5mg 28% DV; sodium 429.8mg 17% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/17/2015
We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used 'Katie's Meatloaf Sauce' from here for the topping (we like a sauce topping on our meatloaf), which was a great addition. I would make this again! Thanks for sharing. :) Read More
(18)

Most helpful critical review

Rating: 3 stars
05/09/2018
Flavor was ok but needed salt. Also needs some additional liquid as it was a little dry. Read More
(1)
24 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/17/2015
We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used 'Katie's Meatloaf Sauce' from here for the topping (we like a sauce topping on our meatloaf), which was a great addition. I would make this again! Thanks for sharing. :) Read More
(18)
Rating: 5 stars
06/21/2017
I love this recipe for meatloaf! It's simple, juicy, and develops a nice crust. I also like that it doesn't contain any tomato. I have family members who are allergic to nightshades, and finding a meatloaf recipe that doesn't contain tomato or tomato-based products is a nightmare. Read More
(7)
Rating: 4 stars
03/31/2016
This is a good solid meatloaf. It doesn't keep to we'll overnight, so it's best to eat it fresh. I added a bacon wrap and a sweet sauce. Did have to drain alot of grease off of it. Read More
(6)
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Rating: 5 stars
02/04/2018
This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I will definitely make this again. Read More
(4)
Rating: 5 stars
08/10/2019
This was very tasty. Followed the recipe 100%. Next time, and there will be a next time, instead of cheese on top, I will use catsup/brown sugar. Just our preference. Read More
(2)
Rating: 3 stars
05/09/2018
Flavor was ok but needed salt. Also needs some additional liquid as it was a little dry. Read More
(1)
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Rating: 4 stars
09/12/2019
Quick and easy base to start with. I like a bit more flavor, so add Worcestershire sauce. I also skip the cheese and coat the top with ketchup before putting in the oven because that is how we like it :) Read More
(1)
Rating: 4 stars
09/13/2017
I used ground turkey instead of hamburger. I found it bland and added more herbs (sage thyme marjoram oregano) in a country gravy to serve with it. I'm going to keep tweeking this until I have a great Thanksgiving leftover dish. Read More
(1)
Rating: 4 stars
01/16/2018
Fantastic if you have limited ingredients. Adjustable with seasonings if needed as well I used turkey stuffing as that is what I had on hand came out fine. Nice density did not fall apart while serving as some tend to do. Read More
(1)
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