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Stuffing Meatloaf

Rated as 4.22 out of 5 Stars
11

"Flavored stuffing mix makes this meatloaf savory!"
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Ingredients

55 m servings 289
Original recipe yields 8 servings (1 9x5-inch loaf pan)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  2. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Footnotes

  • Cook's Note:
  • This can also be made in 4 mini loaf pans. Bake for 25 to 30 minutes for mini meatloaves.

Nutrition Facts


Per Serving: 289 calories; 15.8 15.5 19.9 83 430 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used '...

Most helpful critical review

Flavor was ok but needed salt. Also needs some additional liquid as it was a little dry.

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We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used '...

I love this recipe for meatloaf! It's simple, juicy, and develops a nice crust. I also like that it doesn't contain any tomato. I have family members who are allergic to nightshades, and finding...

This is a good solid meatloaf. It doesn't keep to we'll overnight, so it's best to eat it fresh. I added a bacon wrap and a sweet sauce. Did have to drain alot of grease off of it.

It was wonderful meat loaf. Followed the recipe and will use again. Decided condiments on the side for individual taste and the cheese was a nice touch! Thank you

Flavor was ok but needed salt. Also needs some additional liquid as it was a little dry.

This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I wil...

Fantastic if you have limited ingredients. Adjustable with seasonings if needed as well, I used turkey stuffing as that is what I had on hand, came out fine. Nice density, did not fall apart whi...

I made it and the taste was good, but not great. I will make it again, but add more seasonings.. I like how it soaked up the juices and made the stuffing flavorful, but it still lacked someth...

I used ground turkey instead of hamburger. I found it bland and added more herbs (sage, thyme, marjoram, oregano) in a country gravy to serve with it. I'm going to keep tweeking this until I hav...