Stuffing Meatloaf


This meatloaf with stuffing mix is easy to make for a super savory meatloaf!

close up view of slices of Stuffing Meatloaf on a white plate
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
1 9x5-inch pan


  • cooking spray

  • 1 ½ pounds ground beef

  • 1 small onion, chopped

  • ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)

  • 1 egg

  • 1 cup shredded mozzarella cheese, or to taste


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

  2. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.

  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.


This meatloaf can also be made in 4 mini loaf pans and baked for 25 to 30 minutes.

Nutrition Facts (per serving)

289 Calories
16g Fat
16g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 84mg 28%
Sodium 430mg 19%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 20g
Vitamin C 1mg 3%
Calcium 140mg 11%
Iron 2mg 13%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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