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Stuffing Meatloaf


"Flavored stuffing mix makes this meatloaf savory!"
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55 m servings 289 cals
Original recipe yields 8 servings (1 9x5-inch loaf pan)

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  2. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.


  • Cook's Note:
  • This can also be made in 4 mini loaf pans. Bake for 25 to 30 minutes for mini meatloaves.

Nutrition Facts

Per Serving: 289 calories; 15.8 g fat; 15.5 g carbohydrates; 19.9 g protein; 83 mg cholesterol; 430 mg sodium. Full nutrition

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Read all reviews 7
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We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used '...

I love this recipe for meatloaf! It's simple, juicy, and develops a nice crust. I also like that it doesn't contain any tomato. I have family members who are allergic to nightshades, and finding...

This is a good solid meatloaf. It doesn't keep to we'll overnight, so it's best to eat it fresh. I added a bacon wrap and a sweet sauce. Did have to drain alot of grease off of it.

This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I wil...

Fantastic if you have limited ingredients. Adjustable with seasonings if needed as well, I used turkey stuffing as that is what I had on hand, came out fine. Nice density, did not fall apart whi...

I made it and the taste was good, but not great. I will make it again, but add more seasonings.. I like how it soaked up the juices and made the stuffing flavorful, but it still lacked someth...

I used ground turkey instead of hamburger. I found it bland and added more herbs (sage, thyme, marjoram, oregano) in a country gravy to serve with it. I'm going to keep tweeking this until I hav...