Stuffing Meatloaf

We thought this was very good! This is not a dry meatloaf, but it is on the dense side, which was fine with us, but just be aware. I did not top it with the mozzarella cheese, but instead used '...

I love this recipe for meatloaf! It's simple, juicy, and develops a nice crust. I also like that it doesn't contain any tomato. I have family members who are allergic to nightshades, and finding...

This is a good solid meatloaf. It doesn't keep to we'll overnight, so it's best to eat it fresh. I added a bacon wrap and a sweet sauce. Did have to drain alot of grease off of it.

Flavor was ok but needed salt. Also needs some additional liquid as it was a little dry.

This turned out great!! I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn’t put the cheese on top. Instead, I put ketchup on the top prior to cooking. I wil...

Fantastic if you have limited ingredients. Adjustable with seasonings if needed as well, I used turkey stuffing as that is what I had on hand, came out fine. Nice density, did not fall apart whi...

I made it and the taste was good, but not great. I will make it again, but add more seasonings.. I like how it soaked up the juices and made the stuffing flavorful, but it still lacked someth...

I used ground turkey instead of hamburger. I found it bland and added more herbs (sage, thyme, marjoram, oregano) in a country gravy to serve with it. I'm going to keep tweeking this until I hav...