Recipes Main Dishes Meatloaf Recipes Stuffing Meatloaf 4.4 (33) 28 Reviews 6 Photos This meatloaf with stuffing mix is easy to make for a super savory meatloaf! Recipe by SybilK Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 55 mins Servings: 8 Yield: 1 9x5-inch pan Jump to Nutrition Facts Ingredients cooking spray 1 ½ pounds ground beef 1 small onion, chopped ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®) 1 egg 1 cup shredded mozzarella cheese, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes. Tips This meatloaf can also be made in 4 mini loaf pans and baked for 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 289 Calories 16g Fat 16g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 33% Cholesterol 84mg 28% Sodium 430mg 19% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 20g Vitamin C 1mg 3% Calcium 140mg 11% Iron 2mg 13% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved