I used skim milk, so I used 1 cup of milk (instead of 1/2 cup) and 1 cup of water (not 1-1/2 cups). This soup surprised the heck out of me because its “skinny” ingredients (and I even used skim milk) tasted a bit decadent and was filling. I used Wondra® flour and whisked it into the water-milk mixture to be sure I had no lumps in the soup. My cubed potatoes were small size, so they were tender in fewer than 20 minutes. The bacon on its own is a subtle layer of flavor, but this is just a good combination of ingredients. This was lunch today, and my hubby enjoyed it as much as I did. We love mushroom soup, I’ve tried a lot of recipes, and this one ranks right up there with the best where I’ve used heavy cream or half-and-half. And thanks, yajuwen, for quantifying every line item for this soup (well-written), so there’s no guessing involved; this one’s a keeper! ••••• UPDATE 4.18.17 ••••• Had no fresh thyme, so I just used dried which worked fine. Whenever I get a craving for decadent cream of mushroom soup, I head to this recipe. It simply never lets me down, and yet, I can enjoy it guilt free! Read More
I used skim milk, so I used 1 cup of milk (instead of 1/2 cup) and 1 cup of water (not 1-1/2 cups). This soup surprised the heck out of me because its “skinny” ingredients (and I even used skim milk) tasted a bit decadent and was filling. I used Wondra® flour and whisked it into the water-milk mixture to be sure I had no lumps in the soup. My cubed potatoes were small size, so they were tender in fewer than 20 minutes. The bacon on its own is a subtle layer of flavor, but this is just a good combination of ingredients. This was lunch today, and my hubby enjoyed it as much as I did. We love mushroom soup, I’ve tried a lot of recipes, and this one ranks right up there with the best where I’ve used heavy cream or half-and-half. And thanks, yajuwen, for quantifying every line item for this soup (well-written), so there’s no guessing involved; this one’s a keeper! ••••• UPDATE 4.18.17 ••••• Had no fresh thyme, so I just used dried which worked fine. Whenever I get a craving for decadent cream of mushroom soup, I head to this recipe. It simply never lets me down, and yet, I can enjoy it guilt free! Read More
Wow! This is really good and your right it's very creamy. It's great as it is it's also good using vegetable broth instead of water. Thank you for sharing. Read More
I didn’t have milk so I used fat-free half and half. Used slightly more dairy than water. Added a couple of tablespoons of Cream Sherry. Delicious and decadent tasting! I’m going to try using it as a base for clam chowder in the future! Read More
This soup didn't agree with my taste. I shared the soup with 3 coworkers who typically enjoy cream-based soups. They said they really loved the soup. They said it was very tasty and flavorful which i why I gave the recipe 4 stars. Read More
Made this a couple days ago for Christmas and will definitely make again! The only changes I would make are adding vegetable broth instead of water and putting in many more mushrooms for a complete flavour. Not much taste otherwise though in all very good skinny yet creamy soup! Read More
My mistake. Followed recipe closely except did not have any potatoes so used boxed mashed. Added far too much and the soup turned to mush!! I now can see how a few chopped russets would be far more tasty! Well will make it again. Thanks for the recipe. Read More
It seemed like more potato than mushroom soup even after I added extra mushrooms. Next time I'll mash up the potatoes and add a little more seasoning. My husband gave it thumbs up. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used skim milk, so I used 1 cup of milk (instead of 1/2 cup) and 1 cup of water (not 1-1/2 cups). This soup surprised the heck out of me because its “skinny” ingredients (and I even used skim milk) tasted a bit decadent and was filling. I used Wondra® flour and whisked it into the water-milk mixture to be sure I had no lumps in the soup. My cubed potatoes were small size, so they were tender in fewer than 20 minutes. The bacon on its own is a subtle layer of flavor, but this is just a good combination of ingredients. This was lunch today, and my hubby enjoyed it as much as I did. We love mushroom soup, I’ve tried a lot of recipes, and this one ranks right up there with the best where I’ve used heavy cream or half-and-half. And thanks, yajuwen, for quantifying every line item for this soup (well-written), so there’s no guessing involved; this one’s a keeper! ••••• UPDATE 4.18.17 ••••• Had no fresh thyme, so I just used dried which worked fine. Whenever I get a craving for decadent cream of mushroom soup, I head to this recipe. It simply never lets me down, and yet, I can enjoy it guilt free!
Wow! This is really good and your right it's very creamy. It's great as it is it's also good using vegetable broth instead of water. Thank you for sharing.
I didn’t have milk so I used fat-free half and half. Used slightly more dairy than water. Added a couple of tablespoons of Cream Sherry. Delicious and decadent tasting! I’m going to try using it as a base for clam chowder in the future!
This soup didn't agree with my taste. I shared the soup with 3 coworkers who typically enjoy cream-based soups. They said they really loved the soup. They said it was very tasty and flavorful which i why I gave the recipe 4 stars.
Made this a couple days ago for Christmas and will definitely make again! The only changes I would make are adding vegetable broth instead of water and putting in many more mushrooms for a complete flavour. Not much taste otherwise though in all very good skinny yet creamy soup!
My mistake. Followed recipe closely except did not have any potatoes so used boxed mashed. Added far too much and the soup turned to mush!! I now can see how a few chopped russets would be far more tasty! Well will make it again. Thanks for the recipe.
It seemed like more potato than mushroom soup even after I added extra mushrooms. Next time I'll mash up the potatoes and add a little more seasoning. My husband gave it thumbs up.
