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My review
Skinny Spinach and Artichoke Dip
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Bethany Hunt
"Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine."
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Ingredients
45 m servings 134Original recipe yields 16 servings (4 cups)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
- Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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8/25/2019
This is by far one of the best spinach and artichoke dips I have had. It has a nice tang to it and it is super cheesy. The garlic croutons really added to the overall flavor. This recipe is a ke...