Skinny Spinach and Artichoke Dip
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
134 calories; protein 7g 14% DV; carbohydrates 7g 2% DV; fat 9.2g 14% DV; cholesterol 27.9mg 9% DV; sodium 319.9mg 13% DV.
Full Nutrition
