New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Spinach Dips

Skinny Spinach and Artichoke Dip

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 134
Original recipe yields 16 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
  3. Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
You might also like
Hot Spinach and Artichoke Dip

Cheesey, creamy and a family favorite around the holidays!
Leslie's Super Easy Spinach Artichoke Dip Twice

Super-easy, twice-baked, warm and cheesy.
Avocado Spinach Dip

Delicious and nutritious snack dip!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 134 calories; 9.2 7 7 28 320 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews