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Skinny Spinach and Artichoke Dip

 made it  |  0 reviews   |   photos
Bethany Hunt

"Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine."
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Ingredients

45 m servings 134 cals
Original recipe yields 16 servings (4 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
  3. Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 134 calories; 9.2 g fat; 7 g carbohydrates; 7 g protein; 28 mg cholesterol; 320 mg sodium. Full nutrition

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