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Skinny Spinach and Artichoke Dip

Rated as 5 out of 5 Stars
0

"Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine."
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Ingredients

45 m servings 134
Original recipe yields 16 servings (4 cups)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
  3. Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 134 calories; 9.2 7 7 28 320 Full nutrition

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Reviews

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This is by far one of the best spinach and artichoke dips I have had. It has a nice tang to it and it is super cheesy. The garlic croutons really added to the overall flavor. This recipe is a ke...