Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

  • Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

Nutrition Facts

134 calories; protein 7g 14% DV; carbohydrates 7g 2% DV; fat 9.2g 14% DV; cholesterol 27.9mg 9% DV; sodium 319.9mg 13% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2019
This is by far one of the best spinach and artichoke dips I have had. It has a nice tang to it and it is super cheesy. The garlic croutons really added to the overall flavor. This recipe is a keeper! Read More