Skinny Alfredo Sauce

This was pretty good. I used olive oil instead of grape seed oil (although grape seed oil would have been fine) It makes a fairly thin sauce but once tossed with the pasta it thickened up. (Mi...

This is such a versatile recipe ! It always comes out creamy and flavorful. You can use any oil you would like. Any mix of hard cheese. Great meal for when the family comes over ! Or a week nigh...

I used the serving option to calculate for 60 people. I made the sauce and added it to cooked chopped up chicken and spaghetti for our church dinner. I had to do this 4 times to make enough to f...

This was VERY good. I opened a jar of Alfredo sauce from the store and it was nasty so I needed a recipe with ingredients I had on hand. Voila! This recipe was perfect! Simmered cooked chick...

I substituted a few items out; Butter instead of Oil, Almond Milk rather than Low Fat Milk, and Mozzarella instead of Parmesan. ( I did add an extra Tbs of flour) And it turned out amazing!!!!!

I would omit the salt because the cheese is salty enough. I thought the sauce was a little thin, but it worked well when mixed into my recipe. It's essential to use a good quality cheese - the...

So good! Used 1/2 cup fat free milk and 1/2 cup heavy whipping cream instead of 1 cup fat free milk instead :)

I would definitely make this again it was great but I also added about an extra cup of whole milk, and an extra tablespoon of flour.

I substituted 2 T of butter and used 2 T flour and used 4 cloves of garlic. Served over cheese ravioli and broccoli. YUM!