Aunt Louise's Cheese Squares
This has always been a favorite in our family, but you have to have your oven free, and serve immediately after baking. They taste better when they are hot, but even after they have cooled, people will still snatch them up.
Recipe Summary test
Use French or Italian bread for best results.
If you are having more than 6 people over, I would make a batch to freeze and another to store in the refrigerator overnight. Make sure cheese squares are completely frozen before placing them in a resealable plastic bag. Thaw before baking.