Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great take-along for a Thanksgiving or Christmas party.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.

  • Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.

  • Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.

  • Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.

Cook's Notes:

You can substitute the walnuts with other nuts.

Tips

You could use a grinder instead of a food processor - either will work. You may have to chop the mixture in batches.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

340.7 calories; 7 g protein; 27.1 g carbohydrates; 31.7 mg cholesterol; 315 mg sodium. Full Nutrition