This is a great take-along for a Thanksgiving or Christmas party.

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
1 11x13-inch jelly roll pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.

  • Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.

  • Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.

  • Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.

Cook's Notes:

You can substitute the walnuts with other nuts.

You could use a grinder instead of a food processor - either will work. You may have to chop the mixture in batches.

Nutrition Facts

341 calories; protein 7g; carbohydrates 27.1g; fat 23.4g; cholesterol 31.7mg; sodium 315mg. Full Nutrition
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