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Cranberry Relish Pizza

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"This is a great take-along for a Thanksgiving or Christmas party."
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1 h 40 m servings 341 cals
Original recipe yields 16 servings (1 11x13-inch jelly roll pan)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.
  4. Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.
  5. Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.
  6. Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.


  • Cook's Notes:
  • You can substitute the walnuts with other nuts.
  • You could use a grinder instead of a food processor - either will work. You may have to chop the mixture in batches.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 341 calories; 23.4 g fat; 27.1 g carbohydrates; 7 g protein; 32 mg cholesterol; 315 mg sodium. Full nutrition

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