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Sweet Potato, Kale and Sausage Bake with Cheese

Rated as 4.12 out of 5 Stars

"Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum."
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Ingredients

50 m servings 546 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
  2. Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
  3. In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
  4. Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
  5. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.

Footnotes

  • Callout:
  • Instead of greasing your foil, try Reynolds Wrap® Non-Stick Foil.
  • REYNOLDS KITCHENS TIP
  • Line your baking dish with Reynolds Wrap® Aluminum Foil for quick and easy cleanup.

Nutrition Facts


Per Serving: 546 calories; 31.5 g fat; 38.1 g carbohydrates; 27.6 g protein; 72 mg cholesterol; 1153 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of following the directions for the sauce, I just made a basic white sauce and added cheese (brown 2 T butter with 2 T flour and whisk in 2 cups milk, when thickened I added extra sharp ...

Most helpful critical review

It was okay but needs more flavor...maybe oregano and/or garlic.

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Instead of following the directions for the sauce, I just made a basic white sauce and added cheese (brown 2 T butter with 2 T flour and whisk in 2 cups milk, when thickened I added extra sharp ...

It was okay but needs more flavor...maybe oregano and/or garlic.

The whole family loved this! I did double the Kale and added an extra sweet potato. Next time I'll add even more Kale. Make sure you use heavy duty foil.

I noticed recipe didn't mention any seasonings , so I tossed 1/4 of a red onion in while the sweet potatoes and sausage was browning along with sea salt. Then chopped 2 cloves of garlic and to...

Not having the exact ingredients I improvised. Johnsonville Italian Brats, yellow gold potatoes, mozzarella & cheddar. My kids devoured it! Even my picky 7 year old. I sliced and fried the sausa...

I used ingredients I had on hand, which included ground sweet Italian turkey sausage, sharp Cheddar, and Parmesan. Since some reviewers stated it needed seasoning, I added chopped onion, salt, ...

Wondra flour would help make sauce prep easier ( no lumps) I took easy clean up route of cooking in foil pan.

Fantastic