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Roasted Sausage and Sauerkraut

Rated as 4.38 out of 5 Stars
58k

"A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man."
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Ingredients

50 m servings 769
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
  2. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

Footnotes

  • REYNOLDS KITCHENS TIP
  • Lock in delicious flavor by roasting sausage and sauerkraut together in a Reynolds Wrap® Heavy Duty Aluminum Foil packet.

Nutrition Facts


Per Serving: 769 calories; 62.9 24.4 25.8 140 3085 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this dish for years but from a Polish point of view we have always called it Kapoosta and always cut up the bacon and onion sautéed it in a pan then rinse the sauerkraut and...

Most helpful critical review

I have always found manufacturer's recipes good, as they want to showcase their product. Timing, however, was so way off in this that not until I finally stuck the whole mess in a pot and cooke...

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I have been making this dish for years but from a Polish point of view we have always called it Kapoosta and always cut up the bacon and onion sautéed it in a pan then rinse the sauerkraut and...

Not wanting to deal with all that foil, I threw all the ingredients into my slow cooker and cooked on low for about four hours. It was great and I will definitely make again but may add a potat...

Great but fry up some pieces of bacon and onions add 1-2 tablespoons of brown sugar add to the saurkraut. I too have been making this for many years and is requested by many

I have always found manufacturer's recipes good, as they want to showcase their product. Timing, however, was so way off in this that not until I finally stuck the whole mess in a pot and cooke...

Great flavor! I rinsed the sour kraut and it seems to have helped the flavor mellow. Delicious!

I used this recipe as a base and added ingredients from a couple other recipes and got creative with one or two other additions. First I drained the sauerkraut , but I did not rinse it. I sautée...

Used turkey kielbasa, was easy and delicious. Paired it with roasted acorn squash ( on the same sheet pan ).Will definitely make again.

Followed recipe pretty much exactly and was very good. May make again and would add bacon as others suggested. Corn went well on the side. Was cheap (under $10) and easy to make.

I didn't use the foil method -- just cooked on top of the stove. The apple and onion softens the sharpness of the sauerkraut, and it's a perfect flavor combo. I followed other reviewers' advic...