Roast Turkey with Cranberry and Pomegranate Glaze
No feast is complete without a turkey! Try this herb- and fruit-flavored bird from Eva Kosmas Flores of Adventures in Cooking.
Recipe Summary test
Servings: 8 or more, depending on size of the bird.
For a juicier, more flavorful bird, brine the turkey the night before. Place the bird in a large stockpot and fill it with a brining solution that contains 1 cup of salt and 1 tablespoon of minced fresh rosemary for every gallon of water. Make sure the turkey is completely submerged in the brining solution and place it in the refrigerator to soak overnight.
REYNOLDS KITCHENS TIP
Tent your roasting pan with Reynolds Wrap® Aluminum Foil for a delectable, juicy bird every time!