Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
1 hr 10 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch tart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Dough:
Filling:

Directions

Instructions Checklist
  • Combine the flour, sugar and salt in a food processor. Add the cold butter and pulse ten times until the butter is the size of large peas. Add 3 tablespoons of cold water and pulse until it comes together. Turn onto a lightly floured work surface and bring the dough together, forming a disk. Wrap in Reynolds® Parchment Paper and refrigerate for at least 45 minutes.

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  • On a lightly floured work surface, roll the dough to 1/8-inch thickness. Fill a 9-inch tart mold or rectangle tart mold with the dough. Cut off excess from the top and refrigerate for another 15 minutes.

  • Preheat oven to 400 degrees F. Cover the top of the dough with Reynolds Wrap® Aluminum Foil and weigh down with pie weights or dry beans. Bake for 15 minutes. Remove the foil and pie weights and let cool.

  • Combine the hazelnuts and sugar in the food processor. Pulse to a fine powder. Add the butter, egg, flour, vanilla, rum and salt. Process until it comes together as a paste.

  • Spread the mixture over the partially baked tart. On the top, arrange the pear slices in a pattern. Bake the tart for 30 to 35 minutes until golden brown. Let it cool for 10 minutes before slicing.

REYNOLDS KITCHENS TIP

Covering your piecrust with Reynolds Wrap® Aluminum Foil helps create an evenly baked, flaky crust.

Nutrition Facts

474 calories; protein 5.7g; carbohydrates 45.6g; fat 30.5g; cholesterol 84.3mg; sodium 206mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2019
An addendum to my original comment - I did use almonds instead of hazelnuts simply because I prefer their flavor but I followed all other instructions and it came out perfectly. Read More
(1)