Kale and Brussels Slaw with Quinoa
Original recipe yields 6 servings
REYNOLDS KITCHENS TIP
For nuts that easily go from pan to plate, line your baking sheets with Reynolds Wrap® Aluminum Foil.
415 calories; protein 11.1g 22% DV; carbohydrates 27.1g 9% DV; fat 31.2g 48% DV; cholesterol 7.8mg 3% DV; sodium 366.6mg 15% DV. Full Nutrition