Herb and Pomegranate Pull-Apart Bread


Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 loaf


  • 1 large, round loaf sourdough bread, unsliced

  • ½ cup cold salted butter, cut into 16 slices

  • 1 cup shredded white Cheddar cheese

  • 1 cup shredded Gouda cheese

  • 1 tablespoon minced fresh rosemary leaves

  • 1 tablespoon minced fresh sage leaves

  • 2 cloves garlic, minced

  • ¼ cup pomegranate seeds

  • Cracked black pepper to taste

  • Reynolds Wrap® Aluminum Foil


  1. Preheat oven to 375 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil and lightly coat with cooking spray. Set aside.

  2. With a serrated knife, make diagonal cuts through the loaf of bread in opposite directions (leaving the bottom crust intact), so you have 1-inch pieces exposed all over the bread. Place loaf onto the foil-lined baking sheet and insert pats of butter in the slits throughout the loaf.

  3. Add the remaining ingredients together in a mixing bowl and toss together until well combined. Stuff the cheese mixture evenly throughout the slits in the loaf until all of the mixture has been used and the entire loaf is filled.

  4. Place the loaf in the oven and bake for 25 minutes. Transfer loaf to the broiler and broil for about 1 minute for an extra-toasted top. Remove and allow the bread to sit for 5-7 minutes before serving.


Instead of cooking spray, use Reynolds Wrap® Non-Stick Foil.


Line your baking sheet with Reynolds Wrap® Aluminum Foil so your perfect loaf slides right off with no clean up.

Nutrition Facts (per serving)

310 Calories
15g Fat
33g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 310
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 564mg 25%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 12g
Vitamin C 1mg 3%
Calcium 168mg 13%
Iron 2mg 12%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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