Garlic Soup with Crispy Prosciutto
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Recipe Summary test
Original recipe yields 8 servings
REYNOLDS KITCHENS TIP
For evenly baked garlic bulbs, create a foil packet using Reynolds Wrap® Aluminum Foil.
457 calories; protein 6.9g; carbohydrates 28g; fat 36.6g; cholesterol 89.7mg; sodium 575.8mg. Full Nutrition