Recipes

Fall Hash

Name: Fall Hash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound Brussels sprouts; 1 Pink Lady apple - peeled, cored and diced; 2 tablespoons olive oil; 0.25 teaspoon salt; 3 ounces diced pancetta; 0.25 cup thinly sliced red onion; 1 clove garlic, chopped; 0.5 head radicchio, outer leaves and core removed, quartered; 1 tablespoon apple cider vinegar; 1 tablespoon honey; Reynolds Wrap® Aluminum Foil

4.0

(1)

Add your rating & review

1 Photo

This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.

Recipe by Reynolds KitchensR

Published on October 20, 2015

1

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 pound Brussels sprouts
1 Pink Lady apple - peeled, cored and diced
2 tablespoons olive oil
¼ teaspoon salt
3 ounces diced pancetta
¼ cup thinly sliced red onion
1 clove garlic, chopped
½ head radicchio, outer leaves and core removed, quartered
1 tablespoon apple cider vinegar
1 tablespoon honey
Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap® Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.
In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.

REYNOLDS KITCHENS TIP

Line your sheet pan with Reynolds Wrap® Aluminum Foil for crisp, perfectly roasted sprouts.

Nutrition Facts (per serving)

152	Calories
8g	Fat
17g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 152
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 6mg	2%
Sodium 269mg	12%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	16%
Total Sugars 9g
Protein 6g
Vitamin C 81mg	404%
Calcium 47mg	4%
Iron 2mg	9%
Potassium 489mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.