Fall Hash

4.0
(1)

This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.

1
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 pound Brussels sprouts

  • 1 Pink Lady apple - peeled, cored and diced

  • 2 tablespoons olive oil

  • ¼ teaspoon salt

  • 3 ounces diced pancetta

  • ¼ cup thinly sliced red onion

  • 1 clove garlic, chopped

  • ½ head radicchio, outer leaves and core removed, quartered

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon honey

  • Reynolds Wrap® Aluminum Foil

Directions

  1. Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap® Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.

  2. In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.

REYNOLDS KITCHENS TIP

Line your sheet pan with Reynolds Wrap® Aluminum Foil for crisp, perfectly roasted sprouts.

Nutrition Facts (per serving)

152 Calories
8g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 152
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 269mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Total Sugars 9g
Protein 6g
Vitamin C 81mg 404%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 489mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.