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Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups

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"Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate."
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35 m servings 87 cals
Original recipe yields 60 servings (60 cookie cups)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
  3. Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.


  • Notes:
  • See nutrition information for sugar content.
  • *Becel Gold in Quebec.

Nutrition Facts

Per Serving: 87 calories; 4.2 g fat; 11.6 g carbohydrates; 0.9 g protein; 7 mg cholesterol; 85 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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