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My review
Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups
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Becel®
"Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate."
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Ingredients
35 m servings 87Original recipe yields 60 servings (60 cookie cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
- Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.
Footnotes
- Notes:
- See nutrition information for sugar content.
- *Becel Gold in Quebec.