Recipes

Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups

Name: Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup Becel® Buttery Taste or Original Margarine*; 1 cup firmly packed light brown sugar; 0.25 cup granulated sugar; 2 large Naturegg™ Omega 3 eggs; 1 teaspoon vanilla extract; 0.5 cup HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, plus; 3 tablespoons HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, divided; 1 teaspoon ground cinnamon; 1.5 cups mini marshmallows; 30 mini pretzels

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Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate.

Recipe by BecelR

Published on October 20, 2015

1

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

60

Yield:

60 cookie cups

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
½ cup HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, plus
3 tablespoons HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, divided
1 teaspoon ground cinnamon
1 ½ cups mini marshmallows
30 mini pretzels

Directions

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.

Notes:

See nutrition information for sugar content.

*Becel Gold in Quebec.

Nutrition Facts (per serving)

87	Calories
4g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 87
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 7mg	2%
Sodium 85mg	4%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g
Calcium 5mg	0%
Iron 0mg	2%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.